Dutch curly kale hotchpoch
Dutch curly kale hotchpoch with smoked sausage and traditional gravy by... Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague. The Corps Culinair cooked 10 delicious amuses, and served you some wonderful wines to drink with them.
Tags // Amuse Market Boerenkool Corps Culinair corps culinair corpsculinair
Toegevoegd: February 20, 2010, 10:40 am
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