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Dutch curly kale hotchpoch
Dutch curly kale hotchpoch with smoked sausage and traditional gravy by... Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague. The Corps Culinair cooked 10 delicious amuses, and served you some wonderful wines to drink with them.
Tags // Amuse Market Boerenkool Corps Culinair corps culinair corpsculinair
Toegevoegd: February 20, 2010, 10:40 am
Tijdsduur: 129.72 | Views: 1840 | Reacties:0
     

White chocolate mousse with 'cuarenta y tres sauce'
White chocolate mousse with 'cuarenta y tres sauce' by... Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague. The Corps Culinair cooked 12 amuses, and served you some wonderful wines to drink with them.
Tags // Chocolade mousse Corps Culinair Amuse Market corps culinair corpsculinair
Toegevoegd: February 20, 2010, 10:51 am
Tijdsduur: 165.96 | Views: 2533 | Reacties:0
     

Mini-hamburger with truffel mayonaise
Mini-hamburger with truffel mayonaise by... Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague. The Corps Culinair cooked 12 amuses, and served you some wonderful wines to drink with them.
Tags // Hamburger Truffel Mayonaise Corps Culinair Amuse Market corps culinair corpsculinair
Toegevoegd: February 20, 2010, 11:02 am
Tijdsduur: 85.08 | Views: 2655 | Reacties:1