Toegevoegd: 20-02-2010
Van:
corpsculinair
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Verstuur PM )
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Beschrijving:
White chocolate mousse with 'cuarenta y tres sauce'
by...
Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague.
The Corps Culinair cooked 12 amuses, and served you some wonderful wines to drink with them.
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Tags:
Chocolade
mousse
Corps
Culinair
Amuse
Market
corps
culinair
corpsculinair