Toegevoegd: 20-02-2010
Van:
corpsculinair
(
Verstuur PM )
(10) |
(0) |
(0)
Beschrijving:
Tartar of Tuna
by...
Corps Culinair. Thursday, the 11th of February, the Amuse Market took place at La Mangerie at the Hotelschool The Hague.
The Corps Culinair cooked 12 amuses, and served you some wonderful wines to drink with them.
Kanalen:
Recepten
How-to's
Reportage
Tags:
Tartar
tuna
tonijn
tartaar
Amuse
Market
Corps
Culinair
corps
culinair
corpsculinair